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Archive for the ‘soups’ Category

black bean soup

yield: 6-7 servings
ingredients
2 cans (15 oz.) bush’s seasond recipe black beans, undrained
1 can (16 oz.) reduced sodium chicken or vegetable broth
1/2 cup salsa
1 T chili powder
sour cream (optional)
cheddar cheese (optional)
chopped onion (optional)
cilantro (optional)
directions
1. mash one can of beans with potato masher or food processor. pour both cans of beans into medium saucepan. add broth, salsa [...]

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