Posted in casseroles, side dishes, vegetables, vegetarian on August 24, 2007 | Leave a Comment »
ingredients
two cans of asparagus, drained
two cans of cream of mushroom soup
slivered almonds
2 cups crumbled ritz crackers
1/4 cup of milk
directions
1. layer asparagus in a casserole dish.
2. pour soup over asparagus.
3. sprinkle almonds and crumbled crackers on top of soup.
4. dot butter on top of the crackers, and pour milk around the edges.
5. bake at 350 degrees [...]
Posted in casseroles, main dishes, vegetarian on August 24, 2007 | Leave a Comment »
this is a sabbath dinner favorite. it’s easy to make and very good!
ingredients
8-10 oz. noodles (regular size)
1/2 lb. fresh mushrooms, sliced (may use canned, but drain well)
1/4 cup margarine or butter
1/2 tsp. salt (or no salt, if necessary)
2 cans (13 oz. each) fri chick
sauce
3 t. flour
1/4 cup margarine or butter
1 1/2 tsp. salt (may reduce [...]
