recipe courtesy of yahoo! recipes
this is a recipe i plan to try this christmas. it sounds delicious!
servings per recipe: 10
ingredients
2 cups cold milk
2 pkg. (4 serving size) jell-o chocolate flavor instant pudding and pie filling
1 honey maid graham pie crust
1 cup jet-puffed miniature marshmallows
1 (8 ounce) tub cool whip whipped topping, thawed, divided
2 (1 ounce) squares baker’s semi-sweet baking chocolate
1/4 cup crushed candy canes
directions
1. pour cold milk into large bowl. add dry pudding mixes. beat with wire whisk 2 min. or until well blended. (mixture will be thick.)
2. spoon 1-1/2 cups of the pudding into pie crust. top with marshmallows. gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie. refrigerate 3 hours.
3. meanwhile, microwave chocolate in small microwaveable bowl on high 1 min. stir until melted. cool slightly. place melted chocolate in resealable plastic bag. snip off small piece from one of the bottom corners of bag; squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. refrigerate until firm.
4. top pie with remaining whipped topping just before serving. garnish with crushed candy canes. serve each slice with a chocolate decoration.
