recipe courtesy of spark recipes
nutritional info
servings per recipe: 4
amount per serving
calories: 109.6
total fat: 7.0 g
total carbs: 8.0 g
protein: 5.4 g
ingredients
4 portobello mushroom caps
2 tbsp olive oil
2 tbsp fresh basil (chopped)
2 tbsp fresh oregano (chopped)
1/2 tbsp fresh thyme leaves (chopped)
1 tbsp fresh parsley (chopped)
1/3 cup shredded low-fat mozzarella cheese
directions
1. set grill to medium.
2. brush 1 tbsp olive oil onto the inside of mushroom caps, lightly coating the gills.
3. place caps, gill side down, onto grill.
4. brush tops of mushrooms with remaining 1 tbsp oil.
5. close grill and let heat for 3 minutes.
6. turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
7. spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.
