prep time:15 min
start to finish:25 min
yield:2 servings (1 3/4 cups each)
ingredients
1 1/3 cups frozen sausage-style soy-protein crumbles
1 cup sliced fresh mushrooms
1/2 cup coarsely chopped onion (1 medium)
1 can (18.5 oz) progresso® light italian-style vegetable soup
3/4 cup uncooked bow-tie (farfalle) pasta (2 oz)
2 cups fresh baby spinach leaves
1/4 cup shredded mozzarella or parmesan cheese (1 oz)
directions
1. in 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
2. stir in soup. cover; heat to boiling. stir in pasta; reduce heat to medium-low. cover; simmer 10 minutes.
3. add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. sprinkle with cheese.
